I hate it how sometimes you'll order a steak a certain way but they'll under/overcook it. I know for a fact that in some states you cannot get less than medium-rare for health reasons. usually what I try to do is when I'm requested to specify how i want my meat prepared, I Insist it be prepared "Culinary Medium". sometimes they dry that sucker out or the center is dark red like it's still cold. On the Other Hand, For some reason i prefer Burger meat to be Medium-Well to Well-Done.