Punisher Bass
He who drives a Buick
Since Viper doesn't think we need a Food subforum (we do!), I'd like a thread dedicated to my own cooking. What you'll find here isn't for the leafy green eating health food nut. I'll be showing you how to make various kinds of food and maybe share a few family secrets.
First up, breaded pork chops (sorry to those of the jewish faith).
What you'll need.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops1.jpg
Software.
Pork chops or pork cutlets if you prefer. However many you plan to eat.
Milk.
Eggs. 2 for every 4
Cooking oil.
Saltine crackers. 1 package for every 4-5.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops2.jpg
Hardware.
1 Cast iron pan.
2 Small bowls.
1 Large ziplock bag.
Fork.
Rolling pin.
Large fork.
Meat mallet.
Start by pouring the crackers into the bag and then try and get as much air out of it as possible. Take the meat mallet and pound the shit out of it till it's broken up into nice small bits. You might need to open the bag to let more air out or else it could pop and send crumbs flying everywhere. Next take the rolling pin and roll the crackers till it's really small bits. When finished pour them into one of the bowls.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops3.jpg
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops5.jpg
Beware the Ariel monster who will come to inspect what you're doing, she can be defeated with a pat on the head and then saying "You're a good girl, now get out".
http://pic.armedcats.net/p/pu/punisherbass/2008/05/12/Chops4.jpg
Then take the pan and set it to medium to medium high heat, depending on how ballsy your stove is, and add 3/16 to 1/4 an inch of oil. Let it get nice and hot, if it starts to smoke remove the pan and lower the heat.
While it's heating rinse the chops with cold water and then pat dry with a paper towel. Next you want to take the second bowl and crack open a few eggs and pour in a little milk and then scramble.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops6.jpg
Grab a chop and lay it in the batter, then put it in the crumbs and cover. Make sure it has a nice even coating, you might need to pat some on with your hands. Remove from the crumbs and lay directly into the hot oil, remember to lay it in away from yourself so if it slips it won't slap 8 million degree oil on you.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops7.jpg
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops8.jpg
Cooking time will vary on how hot the pan is and how thick your chop is, but when one side turns a nice even golden brown, it's time to flip. When finished place it on another paper towle so the remaining oil can drain off.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops9.jpg
Serve with greenbeans, applesauce, mashed potatos, or anything else you want and enjoy.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops10.jpg
First up, breaded pork chops (sorry to those of the jewish faith).
What you'll need.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops1.jpg
Software.
Pork chops or pork cutlets if you prefer. However many you plan to eat.
Milk.
Eggs. 2 for every 4
Cooking oil.
Saltine crackers. 1 package for every 4-5.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops2.jpg
Hardware.
1 Cast iron pan.
2 Small bowls.
1 Large ziplock bag.
Fork.
Rolling pin.
Large fork.
Meat mallet.
Start by pouring the crackers into the bag and then try and get as much air out of it as possible. Take the meat mallet and pound the shit out of it till it's broken up into nice small bits. You might need to open the bag to let more air out or else it could pop and send crumbs flying everywhere. Next take the rolling pin and roll the crackers till it's really small bits. When finished pour them into one of the bowls.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops3.jpg
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops5.jpg
Beware the Ariel monster who will come to inspect what you're doing, she can be defeated with a pat on the head and then saying "You're a good girl, now get out".
http://pic.armedcats.net/p/pu/punisherbass/2008/05/12/Chops4.jpg
Then take the pan and set it to medium to medium high heat, depending on how ballsy your stove is, and add 3/16 to 1/4 an inch of oil. Let it get nice and hot, if it starts to smoke remove the pan and lower the heat.
While it's heating rinse the chops with cold water and then pat dry with a paper towel. Next you want to take the second bowl and crack open a few eggs and pour in a little milk and then scramble.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops6.jpg
Grab a chop and lay it in the batter, then put it in the crumbs and cover. Make sure it has a nice even coating, you might need to pat some on with your hands. Remove from the crumbs and lay directly into the hot oil, remember to lay it in away from yourself so if it slips it won't slap 8 million degree oil on you.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops7.jpg
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops8.jpg
Cooking time will vary on how hot the pan is and how thick your chop is, but when one side turns a nice even golden brown, it's time to flip. When finished place it on another paper towle so the remaining oil can drain off.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops9.jpg
Serve with greenbeans, applesauce, mashed potatos, or anything else you want and enjoy.
http://pic.armedcats.net/p/pu/punisherbass/2008/05/13/Chops10.jpg