Koenig
Well-Known Member
Decided to make Vietnamese Rice Wraps for the first time, since going to Chinatown everytime I have a craving is a huge timesink.
First one was a complete disaster...which I promptly ate
http://img61.imageshack.**/img61/4521/dsc00133tm7.jpg
http://img66.imageshack.**/img66/1372/dsc00134nj1.jpg
Made two sauces: one is similar to guac nom, which is fish sauce with some rice vinegar and brown sugar, and the other is a peanut/hoisin sauce.
First one was a complete disaster...which I promptly ate
http://img61.imageshack.**/img61/4521/dsc00133tm7.jpg
http://img66.imageshack.**/img66/1372/dsc00134nj1.jpg
Made two sauces: one is similar to guac nom, which is fish sauce with some rice vinegar and brown sugar, and the other is a peanut/hoisin sauce.