EvoEvo
Active Member
MacGuffin, my fiancee is just the same! He insists on asking for a 'Margherita' when the menu lists it as 'cheese and tomato', it has to be scattered with organic mozzarella made from buffalo who roam the foothills of the Neoplitan plains...
He also makes his own kick-ass pizzas too. His best tip - if making your own dough, leave it in a sealed container in the refrigerator for one day before using it. It gives the yeast time to, uh, do yeasty things - it tastes better and turns out nice and fluffy inside.
He also makes his own kick-ass pizzas too. His best tip - if making your own dough, leave it in a sealed container in the refrigerator for one day before using it. It gives the yeast time to, uh, do yeasty things - it tastes better and turns out nice and fluffy inside.