Wow, sounds very good.Holy crap I had an amazing pizza last night at a place called Treno in Westmont, NJ. I had their prosciutto pie; which is their house cured prosciutto, fontina, pecorino, and topped with fresh arugula...it was magical.
Personally I'm a fan of toppings on top of the cheese, doesn't really feel right when you take the first bite if it's cheese then toppings.
Ehm, I think it's very common practise for pizza chains to use premade bases.
Just had some Aldi brand french bread pizza.
Awesome.
I'm not a fan of aldi stuff normally(except their coffee) but I like their pizza.
I wonder what Aldi pizza is like over the pond. I regularly buy things at Aldi, and I'm quite happy with pretty much everything they offer except any of the pizzas. I've tried them all, and they're awful without an exception. It's likely that you get another brand/style though.Just had some Aldi brand french bread pizza.
Awesome.
I'm not a fan of aldi stuff normally(except their coffee) but I like their pizza.