https://forums.finalgear.com/threads/food-the-thread-that-started-this-section.7703/post-2981655
Poutine, Part II
Poutine, Part II
Continued from.
Tried 2 different specialty Poutine at
Sesame.
I had the Thai (bottom of the picture), and my girlfriend had the General Tao (top of the picture).
(Sorry for the horrible picture, didn't realize it was so out of focus).
The General Tao is not bad, a bit weird, definitely not my favorite, but still interesting.
The Thai however was a bit disappointing. The Thai sauce just didn't seem to be a good match to the rest of the poutine.
Also, in both variety I thought that the breaded chicken was too dry and crispy.
Now, one of my favorite. The "Magnan" poutine with black pepper sauce, at
Taverne Chez Magnan.
Like most meals containing the "Magnan" suffix, this means a variation on a classic by adding roast beef (the specialty of that restaurant).
The black pepper sauce by itself transforms the poutine, but the added chunks of roast beef brings it to a whole new level.