NecroJoe
Stool Chef
- Joined
- Apr 12, 2005
- Messages
- 23,761
- Location
- San Francisco area, CA, USA
- Car(s)
- 2015 Mazda 3 S GT, 2015 VW e-Golf
My girlfriend gets sick on nitrates and nitrites that are often added to pork products.
Turkey Bacon is awful, and grocery store Oscar Meyer pork bacon is only marginally better.
Get some real bacon, even from the meat counter at a grocery store, and either cook it in a skillet, it put it between sheets of paper towel and nuke it. (Not the best, but it's good enough) and put a couple slides on a tomato and toast sandwich. Little mayo or other favorite salad dressing, and damn...that's good eatin'.
Best bacon ever: you know those baking sheets that have the grill-like rack that's very fine, not like a grill, but more like a large mesh? Spread out the bacon on the rack, and sprinkle with brown sugar and black pepper. Bake in a 350 oven for 30-35 minutes. Holy crap, it's like meat candy. So fucking good.
Turkey Bacon is awful, and grocery store Oscar Meyer pork bacon is only marginally better.
Get some real bacon, even from the meat counter at a grocery store, and either cook it in a skillet, it put it between sheets of paper towel and nuke it. (Not the best, but it's good enough) and put a couple slides on a tomato and toast sandwich. Little mayo or other favorite salad dressing, and damn...that's good eatin'.
Best bacon ever: you know those baking sheets that have the grill-like rack that's very fine, not like a grill, but more like a large mesh? Spread out the bacon on the rack, and sprinkle with brown sugar and black pepper. Bake in a 350 oven for 30-35 minutes. Holy crap, it's like meat candy. So fucking good.