How about M&J? Mayonnaise and jelly. I've never had them, but I understand the theory: ever made a thanksgiving left-over sandwich with turkey, mayo and cranberry sauce? Now take out the turkey. *shrugs*
The Icelanders who frequent this forum will already know this, but I'll have to explain my Icelandic sandwich for everyone else.
Icelandic rye bread tastes more like malt loaf.
Hangi?legg is lamb smoked over its own shit. It smells a bit like vulcanised rubber.
Now imagine the two together.
That's my sandwich.
I have video evidence.
I've got a hell of a lot more to post about my two-week journey round Top Gear's favourite country, and it'll be in the appropriate threads.
Those are un-fucking believable. I have still to this day, despite all of the other shit I eat, haven't finished a whole one. (I mean the full-on jewish deli-style with the softball sized wads of meat)