- Jul 22, 2005
- Milano, Italia
- 5 cars + 8 motorcycles
http://tastingnotesnyc.com/2013/02/25/the-frying-game-methodologies-of-french-fry-perfection/Method 4 (The Heston Part 2): Ok, now I am not going to even try to get into too much detail about this technique. Quite frankly, it is way too convoluted and (almost) no one will try this (not even me and I am extremely geeky when it comes to food). Heston essentially sous-vides the potatoes with a simple salt water brine trapped alongside them in the bag. All the while he is bombarding them with ultrasonic waves.
Oh, in that case then...that top left piece of meat just looks wrong to me, the texture and the look. Seems to me it would taste of sawdust and be as chewy as shite.