Anyone have a good lamb saag recipe? I used to eat it all the time in Baltimore. A block away from campus there was the Nifty Fifties Diner, it was really weird. It was a 50's style diner, but run by an Indian family, so they also served really good Indian food. Anyway, I've been trying to make lamb saag myself that tasted like theirs, but I haven't been able to figure it out. Think anyone can help me out?