NecroJoe
Stool Chef
- Joined
- Apr 12, 2005
- Messages
- 22,965
- Location
- San Francisco area, CA, USA
- Car(s)
- 2015 Mazda 3 S GT, 2015 VW e-Golf
Chipotle, although I wish they'd occasionally mix their menu up, or do a special.
Three things about Chipotle:
1) They need a spanish rice option.
2) They need a slow-simmered spicy shredded chicken.
3) They need to offer a 2/3 size burrito. This could even be a more profitable size, since they could lower less than 33% from say, $6.25 to $4.95. They could have the same amount of profit on each one (since the amount of work to build is is exactly the same) but they would be using less ingredients, lowering their cost. And who knows...it might make more people get the smaller burrito, and then also add chips. I love their chips, but I never get them because the burritos are huge. So they sell the burrito for $1.30 less, and then sell you $1.80 chips. More profit.
I also kinda wish they offered more healthful options. Just a tortilla and rice, it's 420 calories, 12g fat and over 800mg sodium. Their rice is salted and kinda oily. Don't get me wrong, I love it...but a spanish rice option could be made low sodium and lower fat.