Hey Avanti, could you give a translation to some of the stuff on the right side?
How to proceed:
Take a clean pot, used genuine ingredients bought from a trustworthy grocery store, from ALBI + CLAUDIO.
Prepare a "steak" of rivals and enemies + onion, carrot, celery and a bit of garlic.
Grind it all together thoroughly and add 46 table spoons of competitiveness and condensed concentration + a dash of olive oil. Fry everything until golden brown.
Add a jar of drudi & co jam for color.
Put the ingredients in the pot in the advised measurements, and cook it slowly, add full grain short pasta by the award-winning Rossi Graziano, and beans from mamma stefi's bio crop.
Bring the soup to boiling point. Before serving add a dash here and a dash there of the gentle sex and parmigiano cheese and BUON APPETITIO!
The sommelier recommends:
"Corkscrew", Rossi the younger, California 46%
from the CA Rossi Vineyards, crop of 08, bottled 20 of July 2008.
With compliments from the Chef