It would be like drinking tomato sauce (ketchup, for the Americans) straight from the bottle.
That you drink straight from the bottle?
That you drink straight from the bottle?
On toast, lightly spread.
And no one has mentioned cowing Bovril yet.
To have one Yeast Extract drink is truly lucky but to have two world class drinks makes that country a 'King' of culinary countries.
How did she give it to you. A lot of foreigners trying it for the first time make the mistake of eating it off a spoon, which would just be disgusting. It would be like drinking tomato sauce (ketchup, for the Americans) straight from the bottle.
First it has to be decanted into to a glass to breathe and allow its full character to develop.