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Typicial food for your country?

Buba

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Hey everybody...

I was having lunch yesterday and somehow it popped to my mind... What are the other people's national food specials in this more and more cultural diverse forum???
Maybe a dumb question, but I'd like to learn about it...

Maybe some German wants to do that for Germany as well. I'm Bavarian and stick to "Weisswurscht mit s?ssem Senf und am Wei?bier":p
Like "White sausages and sweet mustard followed by a Hefeweizen"... (is it wheatbeer)

Buba
 
Re: Typicial food for your country?

Buba said:
Maybe some German wants to do that for Germany as well. I'm Bavarian and stick to "Weisswurscht mit s?ssem Senf und am Wei?bier":p
Like "White sausages and sweet mustard followed by a Hefeweizen"... (is it wheatbeer)

Buba
That is a FANTASTIC meal. I miss Munich. :(

My country is America, and we eat a lot of steak and chicken. Grilled meats are a big thing back home...I'd say that's the typical American meal.
 
Typical dutch:
Boerenkool "Stamppot": mashed patatoes with green stuff.
It looks gross but it's good, especially when you're hungry.
boerenkool.jpg


Pan cakes, not typical dutch though.

"Stroopwafels"
food_stroopwaffle_100.jpg


I don't know what's not common in your country so I could name all..
 
a typical malaysian breakfast would be this

Roti%20Canai.jpg



it is basically dough that is made very thin fried with an egg inside... this is what I eat most of the time... what we eat for lunch and dinner is random... it could be almost anything :lol: :lol:


and this
tehtarik.jpg


this in direct translation means "pulled tea"
that process is repeated several times... I don't know the purpose of it though :lol:
 
Jostyrostelli said:
Typical dutch:
Boerenkool "Stamppot": mashed patatoes with green stuff.
It looks gross but it's good, especially when you're hungry.
boerenkool.jpg

Looks to me like the perfect "the day after party" meal...

Another typical German Thing would be "Bratwurst with Sauerkraut..."
I don't like that much, though...

Funny thing... I'm just cooking Pizza for me and ma Mom... Not very patriotic :lol:

Buba
 
Looks to me like the perfect "the day after party" meal...

Sure, you eat it in the winter most of the time, usually when I went ice-skating I made this, I always eat "bamisoep" after party. It's some sort of noodles, my bro says it's from indonesia..not sure but it's damn good.
 
These are the only two regional foods that I can think of:

poutine.gif

This is what Renesis would eat (it's from Quebec). It's french fries with gravy and cheese curds (yuck).


bt_pic_tail_6.jpg

These are called beaver tails - it's basically like a pancake with brown sugar. :thumbsup:


I eat a lot of rainbow trout and salmon that comes from the Pacific, but you probably know what that looks like.
 
Ultra_Kool_Dude said:
These are the only two regional foods that I can think of:

poutine.gif

This is what Renesis would eat (it's from Quebec). It's french fries with gravy and cheese curds (yuck).
Eeeeww...

Ultra_Kool_Dude said:
bt_pic_tail_6.jpg

These are called beaver tails - it's basically like a pancake with brown sugar. :thumbsup:
The pancake with brown sugar kind of sounds Dutch (I used to put brown sugar on my pancakes), but it doesn't look the same.
 
Hehe I do too!
pannenkoek.jpg

4.jpg


You can have it with brown sugar, that sticky siropstuff, cheese, but I always have it with this cocaine-like sugar "poedersuiker" like "powdersugar"
zoet-poedersuiker.jpg


Yumm
 
pannenkoek.jpg


Meh, instant pancake dough :thumbsdown:
What's so difficult about making them from scratch ?
 
No, i just refuse to buy instant crap for something as easy to make as pancakes.
 
How do you want to make that? There's just flower in the pack, you mix it with milk and egs, mix that and there's the recepy. I don't know of any other method.... :| :unsure:
 
Why do you need special pancake flour, I dont get it. You can just take some regular flour and put sugar or cinnamon in it. That's much cheaper.
 
Wow, so if you buy regular flower and put some sugar in it, then it's "real home-made"? Come on...that's 5mins of work, normally you are over an hour busy with making this, enough "home-made"factor for me..
 
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