idk about a recipe but when my father first tried it a few years ago it was a little of trial and error. it's really easy to burn the dough. my father has a system now but i'm pretty sure he won't be willing to give it up any time soon :lol:
you got me there. my last name is la hara and nobody thinks i'm italian. even though i'm first generation american and my whole family migrated from italy :?
Yeah, I'm a solid 25% Italian (great grandparents on father's side immigrated) and a complete mix of I don't even know what for the other 75%, so I mostly associate with the Italian bit.
Wow that looks amazing! I am starving! I use to live in Northern Italy and we use to eat spec all the time. To bad I can't find it anywhere here in crappy NC.
Wow that looks amazing! I am starving! I use to live in Northern Italy and we use to eat spec all the time. To bad I can't find it anywhere here in crappy NC.