Love everything about it... perfect size, great feel all-around, buttery smooth, etc.Looks nice. How do you like it so far?
Are the blades steel or stainless steel? Big issue with stainless is iron contamination, it may just be small spots of iron on the blade surface that have rusted. Is it 'in' the surface or a fine piece on top? You might be able to just polish it off.Well, shit.
A week ago I got these:
And today I noticed that they both have rust spots in the blade.
Come on, I know my sweat is really corrosive, but the much cheaper Smith&Wesson I used to carry has completely rusted the bolts on the handle while the blade is spotless!
Spyderco not as good as advertised? Bad batch? What do you guys think?
Are the blades steel or stainless steel? Big issue with stainless is iron contamination, it may just be small spots of iron on the blade surface that have rusted. Is it 'in' the surface or a fine piece on top? You might be able to just polish it off.
Current collection of knives, including my favorite kitchen knife (ceramic) at the moment.
Just above the Swiss Army Knife is my very first knife, circa 1980.
View attachment 5726
I heard back from the store and the guy was very helpful and explained me the differences between the steel used in both the Spyderco and the S&W. It?s just superficial and it?s just the way the steel used in the Spyderco is, so it just means I will have to taker better care of it.
Hehe, which is a stainless steel blade. This stainless is made in china, 0.8% Carbon, 12 % Chromium with some Moly and Vanadium thrown in. This is a high carbon stainless steel, and will show surface rust if not treated correctly. Just a good clean after use and a light oil if you're so inclined.Something called 8Cr13MoV
Hehe, which is a stainless steel blade. This stainless is made in china, 0.8% Carbon, 12 % Chromium with some Moly and Vanadium thrown in. This is a high carbon stainless steel, and will show surface rust if not treated correctly. Just a good clean after use and a light oil if you're so inclined.
Yeah, after replying I did some research and found out more about it.
Well, I[ ll just have to change my habits, altought cleaning a micro knife that is always in my keychain will be a PITA! :lol: