^ Sorry, but
Red_Bull, your shortcomings in the culinary areas not only amuse me, but they also make me feel better about my own. Hey, at least I can make eggs and pasta.
But my scrambled eggs never taste anything like the stuff you get in hotels and such. Do they use lots of butter or something? Mine don't taste even remotely like restaurant scrambled eggs.
But my scrambled eggs never taste anything like the stuff you get in hotels and such. Do they use lots of butter or something? Mine don't taste even remotely like restaurant scrambled eggs.
Ask and ye shall recieve. . .Ok, scrambled eggs. Easy, right? Not when its my first ever attempt at making it...
Notes to remember for next time:
-use 5 eggs, not 2
-dont put the saucepan on the stove, set it to high then leave it there
-do not add butter to the already piping hot saucepan
-the kitchen window doesnt open and there are no towels on hand to quieten the smoke alarm
-parents do not appreciate being woken at 1am to find the house full of smoke
-a pinch less salt
-smaller saucepan